Mineral water

Water originating from documented underground sources. Water originally purified under chemical and microbiological aspects, its chemical content and characteristics may be slightly changing depending on geological substrate situation.

Water from the source is bacteriologically clean and free of unsafe detrimental. Due to its neutral and delicate taste is recommended for everybody. Also for newly born and infants (after earlier boiling), who, because of immature kidneys and sensitive stomach, do not tolerate mineral water, for pregnant women, aging human beings.

It is calories free and does not possess simple sugars, as it happens in case of beverages and water with adds. It is recommended for every day consumption without any limitations. It creates a key element of balanced nourishment.